Good morning, team! Let’s get started.
早上好，团队！让我们开始工作吧。

Check today’s menu before we begin.
在开始前，请检查今天的菜单。

We have a lot of orders coming in. Stay focused!
今天订单很多，大家保持专注！

Let’s make sure everything is fresh.
让我们确保所有食材都是新鲜的。

Check the stock before preparing ingredients.
在准备食材前先检查库存。

Make sure your station is clean and organized.
确保你的工作台干净整洁。

Always follow food safety regulations.
始终遵守食品安全规定。

Wash your hands before handling food.
处理食物前请洗手。

Sanitize your knives and cutting boards regularly.
定期消毒刀具和砧板。

Keep raw and cooked food separate.
生熟食品要分开存放。

Who’s in charge of the grill today?
今天谁负责烤架？

We need to prep vegetables first.
我们要先准备蔬菜。

Chop the onions finely, please.
请把洋葱切细一点。

Dice the tomatoes into small cubes.
把番茄切成小块。

Julienne the carrots for the salad.
把胡萝卜切成丝，用于沙拉。

Make sure the meat is marinated properly.
确保肉类腌制得当。

Season it lightly, don’t overdo it.
轻轻调味，不要过量。

How’s the soup coming along?
汤煮得怎么样了？

Stir the sauce gently and let it simmer.
慢慢搅拌酱汁，让它炖煮。

The steak should be medium-rare.
牛排应该是三分熟。

Cook the chicken to an internal temperature of 75°C.
鸡肉要煮到75°C的内部温度。

Taste everything before plating.
装盘前先尝一下味道。

We need to adjust the seasoning.
我们需要调整调味料。

This dish needs more salt.
这道菜需要加点盐。

Reduce the heat to low.
把火调小。

Increase the heat and bring it to a boil.
把火调高，让它煮沸。

Flip the fish carefully.
小心翻转鱼。

Make sure the pasta is al dente.
确保意大利面是有嚼劲的（不软不硬）。

Plate the dish beautifully.
把菜品摆盘得漂亮一些。

Garnish with fresh herbs.
用新鲜香草装饰。

The dessert should be ready in 10 minutes.
甜点应该在10分钟后准备好。

We have a special request for no garlic.
这道菜有特别要求，不要放蒜。

Allergy alert! No nuts in this dish.
过敏警报！这道菜不能含坚果。

The customer wants the sauce on the side.
顾客希望酱汁分开放。

Make sure the order is correct before sending it out.
在出菜前确保订单正确。

Table 5 needs their order expedited.
5号桌的订单需要加快。

We need another portion of fries for table 3.
3号桌需要多加一份薯条。

The plating on this dish needs improvement.
这道菜的摆盘需要改进。

The order is ready for pickup.
订单可以上菜了。

Service, please!
上菜！

Make sure everything goes out hot.
确保所有菜品都是热的。

Keep the plates clean before serving.
上菜前保持盘子干净。

We are running out of ingredients for this dish.
这道菜的食材快用完了。

We need more fresh herbs from storage.
我们需要从仓库拿些新鲜香草。

Restock the pantry when you have time.
有空时补充储藏室的食材。

We are out of eggs.
鸡蛋用完了。

Check the expiry dates on the dairy products.
检查乳制品的保质期。

Store the seafood on ice.
把海鲜放在冰块上储存。

Label everything properly.
所有食材都要正确贴标签。

Let’s clean up before the next rush.
在下一波忙碌之前先打扫一下。

Sweep the floor to prevent slipping.
扫地，防止滑倒。

Take out the trash when the bin is full.
垃圾桶满了就去倒垃圾。

Sharpen your knives before service starts.
上菜前把刀磨快。

Check the deep fryer oil.
检查油炸锅的油。

Keep an eye on the oven timer.
注意烤箱的计时器。

Do not overcook the vegetables.
不要把蔬菜煮得太过了。

Make sure the steak rests before serving.
牛排上菜前要静置一会儿。

The bread should be warm before serving.
面包上桌前应该是温热的。

Table 7 needs a vegetarian option.
7号桌需要素食选项。

We have a gluten-free order.
有一份无麸质饮食的订单。

Double-check the orders before they go out.
出菜前要仔细核对订单。

Table 2 wants their steak well done.
2号桌的牛排要全熟。

Let’s work together and stay efficient.
让我们一起努力，提高效率。

We are getting busy, stay on top of your tasks.
越来越忙了，大家做好自己的工作。

Keep communicating with each other.
保持互相沟通。

Let’s push through the dinner rush!
让我们撑过晚餐高峰期！

Drink water and stay hydrated.
喝水，保持水分摄入。

We need to speed up plating.
我们需要加快摆盘速度。

Take a deep breath and stay calm.
深呼吸，保持冷静。

We need to remake this order, there was a mistake.
这道菜有问题，需要重做。

Who’s handling the next batch of orders?
谁来处理下一批订单？

Make sure to inform the waitstaff about any changes.
如果有变化，务必通知服务员。

The kitchen is closing in 30 minutes.
厨房将在30分钟后关闭。

Let’s start cleaning up the stations.
让我们开始清理工作台。

Wipe down all surfaces before leaving.
离开前擦拭所有台面。

Turn off all kitchen appliances.
关闭所有厨房设备。

Great job today, everyone!
今天大家干得不错！

Thanks for your hard work!
谢谢大家的辛勤工作！

See you tomorrow, team!
明天见，大家！

Keep improving and perfecting your skills.
不断提升和完善你的厨艺。

Passion and dedication make a great chef!
热情和奉献成就一名优秀的厨师！

Let’s continue making amazing food!
让我们继续做出美味的食物！